Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 39
1 lump loaf sugar
Ingredient: loaf sugarAlso Known As: sugarloaf What it is: Additive
Traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top, it was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. Raw cane sugar the best, easily available substitute.
2 dash lemonfresh juice
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
Champagne(Use a fancy glass.)
Ingredient: ChampagneAlso Known As: Sparkling wine What it is: Wine
Sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.
Place the saturated sugar into a fancy glass, also a slice of orange and a slice of pineapple, a few strawberries or grapes (if in season), fill up the glass slowly with Champagne, and stir up well, and serve it. (See Illustration, Plate No. 5.)