St. Croix Sour
Ingredient: sugarWhat it is: Additive
Ingredient: lemonWhat it is: Fruit
Ingredient: syphon seltzerAlso Known As: Seltzer bottle, soda syphon What it is: Additive
A device for dispensing soda water.
As early as 1790, the concept of an "aerosol" was introduced in France with self-pressurized carbonated beverages, but the modern syphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and by use of a valve allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and hence preventing the remaining soda going flat.
Ingredient: iceWhat it is: Additive
Ingredient: St. Croix rumAlso Known As: Santa Cruz rum, Virgin Island rum What it is: Rum
Mix well, place your seasonable fruit in a sour glass and strain the above ingredients into the fruit, and serve.