Source: The Bartender's Guide: How To Mix Drinks page: 57
1 table-spoon white sugar
Ingredient: white sugarWhat it is: Additive
Class of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 wine-glass cider brandy
Ingredient: cider brandyAlso Known As: apple brandy, Applejack, calvados What it is: Brandy
An apple brandy, also called Applejack in the U.S. Applejack originates from the American colonial period, and is probably derived from the French apple brandy Calvados. Applejack is made by concentrating hard cider, either by the traditional method of freeze distillation or by true evaporative distillation. The term "applejack" derives from "jacking", a term for freeze distillation.
1/2 applebaked(Use small bar glass.)
Ingredient: appleWhat it is: Fruit
The pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. There are more than 7,500 known cultivars of apples. Distilled apple cider produces the spirits applejack and Calvados
Fill the glass two-thirds full of boiling water, and grate a little nutmeg on top.