Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 89
1/4 tea-spoon beef extract
Ingredient: beef extract
Ingredient: sherry wineWhat it is: Sherry
Fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez. Typically dry, "fino" sherry when only the generic name is used.
brandy(Use a hot water glass.)
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
Fill the glass with hot water; stir up well with a spoon, and hand this to the customer, place pepper, salt and celery salt handy, and if the customer should require it, put in a small quantity of Sherry wine or Brandy.