Columbia Skin
Source:
The Bartender's Guide: How To Mix Drinks
page:
79
1
wine-glass
Scotch whisky
Ingredient: Scotch whisky
Also Known As: Scotch What it is: WhiskeyWhisky made in Scotland, divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended and single grain. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Older recipes typically call for strong, smokey single malt Scotch. By the early 1900s blended Scotch was more often used.
1
piece
lemon
peel
1/2
tumbler
water
boiling
(Use small bar glass.)
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
This is a Boston drink, and is made the same as a whiskey skin.
