Classic Mixology: Cocktail & Mixed Drink Recipes

Columbia Skin

1 tea-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

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1 slice lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

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2 to 3 piece ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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1 wine-glass rum

Ingredient: rum

What it is:  Rum
Distilled beverage made from sugarcane by-products such as molasses and sugarcane juice and then usually aged in oak and other barrels. The majority of the world's rum production occurs in and around the Caribbean and in several South American countries, such as Colombia, Venezuela, Guyana and Brazil. Light rums are commonly used in cocktails, whereas golden and dark rums are also appropriate for drinking straight, or for cooking.

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(Use a small bar glass.)

Stir up well with a spoon; grate a little nutmeg on top and serve.

This drink is called Columbia Skin by the Boston people.