Improved Whiskey Cocktail
2
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Boker's bitters
or Angostura
Ingredient: Boker's bitters
What it is: BittersBrand of proprietary, aromatic bitters no longer available. Appears mostly in 19th century cocktail books. Other barnds such as Angostura or Fee Brothers can be used as substitutes.
3
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gum syrup
Substitution:
simple syrup
Ingredient: gum syrup
Also Known As: Gomme syrup What it is: SyrupAn ingredient commonly used in mixed drinks. Like bar syrups, it is a sugar and water mixture, but has an added ingredient of gum arabic which acts as an emulsifier.
2
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maraschino
Ingredient: maraschino
What it is: LiqueurBittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).
1
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absinthe
Ingredient: absinthe
What it is: SpiritAn anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium (wormwood). Absinthe traditionally has a natural green color but can also be colorless. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary spirits.
1
piece
lemon
small piece of the yellow rind, twisted to express the oil
1
small wine-glass
whiskey
Bourbon or rye
(Use ordinary bar-glass.)
Ingredient: whiskey
What it is: WhiskeyBroad category of alcoholic beverages that are distilled from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn (maize). Most whiskies are aged in wooden casks (generally oak), the exception being some corn whiskeys.
Made the same way as the Improved Brandy Cocktail substituting Bourbon or rye whiskey for the brandy.
[Fill glass one-third full of shaved ice, shake well, and strain into a fancy cocktail glass. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.]
