A Bishop
Source:
The Bartender's Guide: How To Mix Drinks
page:
72
(Protestant.)
4
table-spoon
white sugar
Ingredient: white sugar
What it is: AdditiveClass of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
2
tumbler
water
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1
lemon
in slices
1
bottle
claret
Ingredient: claret
Also Known As: Bordeaux What it is: WineName primarily used in British English for red wine from the Bordeaux region of France.
4
table-spoon
Santa Cruz rum
or Jamaica rum
Ingredient: Santa Cruz rum
Also Known As: Virgin Island rum, St Croix What it is: RumRum produced in Saint Croix in the U.S. Virgin Islands. Typically light rums with a sharp flavor.
Ice.
