Apple Punch
Source:
The Bartender's Guide: How To Mix Drinks
page:
38
apple
sliced
Ingredient: apple
What it is: FruitThe pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. There are more than 7,500 known cultivars of apples. Distilled apple cider produces the spirits applejack and Calvados
lemon
sliced
1
bottle
claret
Ingredient: claret
Also Known As: Bordeaux What it is: WineName primarily used in British English for red wine from the Bordeaux region of France.
Lay in a china bowl slices of apples and lemons alternately, each layer being thickly strewed with powdered sugar. Pour over the fruit, when the bowl is half filled, a bottle of claret; cover, and let it stand six hours. Then pour it through a muslin bag, and send it up immediately.