Brandy Punch
Source:
The Bartender's Guide: How To Mix Drinks
page:
12
1
table-spoon
raspberry syrup
Ingredient: raspberry syrup
What it is: SyrupRaspberry and sugar syrup.
2
table-spoon
white sugar
Ingredient: white sugar
What it is: AdditiveClass of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1
wine-glass
water
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1 1/2
wine-glass
brandy
Ingredient: brandy
What it is: BrandyBrandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1/2
lemon
small-sized
2
slice
orange
Ingredient: orange
What it is: FruitFruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
1
piece
pineapple
(Use large bar glass.)
Ingredient: pineapple
What it is: FruitCommon name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content
Fill the tumbler with shaved ice, shake well, and dress the top with berries in season; sip through a straw.