Fedora
Source:
Bartender's Manual or How To Mix Drinks of the Present Style
page:
98
1
pony glass
brandy
Ingredient: brandy
What it is: BrandyBrandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1
pony glass
Curaçao
Substitution:
Triple sec
Ingredient: Curaçao
Also Known As: Curaçoa What it is: BittersLiqueur flavored with the dried peels of the laraha citrus fruit, grown on the island of Curaçao. Earlier versions were based on brandy or rum but now use neutral spirits.
1/2
pony glass
Jamaica rum
Ingredient: Jamaica rum
What it is: RumGeneric term for dark rum from Jamaica. Dark rum differs from gold in that some residual molasses is retained in the final product, in order to slightly sweeten the flavor. Very popular in the late 1800s and superior to most New England rums. Modern approximations include Inner Circle, Gosling's Black Seal and Pusser's Navy Rum.
1/2
pony glass
Bourbon whiskey
Ingredient: Bourbon whiskey
What it is: WhiskeyAmerican whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century.
1
table-spoon
powdered sugar
dissolved in a little water
(Use a large bar glass.)
Ingredient: powdered sugar
Also Known As: Superfine sugar What it is: AdditiveVery fine powdered sugar. In industrial food production, it is used where a quick dissolving sugar is required. Powdered sugar is generally mixed with cornstarch, wheat flour, or calcium phosphate to improve its flowing ability, and thus it is not generally used to sweeten beverages, but is used as a garnish.
Fill the tumbler with fine ice; shake well and ornament with berries or small pieces of orange, serve with a straw.
