Ale Sangaree
Source:
Bartender's Manual or How To Mix Drinks of the Present Style
page:
60
1
tea-spoon
sugar
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1/2
wine-glass
water
dissolve with a spoon
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1
large bar glass
ale
(Use large bar glass.)
Ingredient: ale
What it is: BeerAle is a type of beer brewed from malted barley using a top-fermenting brewers' yeast.
Fill up the balance with Ale, grate a little nutmeg on top and serve.
It is customary to ask the customer if he desires Old, New or Mixed Ale; if he desires New Ale, you must prevent the foam from running over the glass; attention must also be paid to the temperature of the Ale, so as to have it not too cold or too warm.
