Ale Sangaree
Source:
The Ideal Bartender
1
tea-spoon
sugar
[bar sugar, fine sugar]
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
nutmeg
grated
Ingredient: nutmeg
What it is: SpiceSeed from an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg is the actual seed of the tree while mace is the dried "lacy" reddish covering or arillus of the seed. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.
12
to 16
fl ounce
ale
Ingredient: ale
What it is: BeerAle is a type of beer brewed from malted barley using a top-fermenting brewers' yeast.
Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and serve with grated Nutmeg on top.