Hot Scotch Whiskey Sling
Source:
Bartender's Manual or How To Mix Drinks of the Present Style
page:
74
1
lump
sugar
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
3/4
small bar glass
water
hot
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1
piece
lemon
peel
1
wine-glass
Scotch whisky
(Use a hot water glass.)
Ingredient: Scotch whisky
Also Known As: Scotch What it is: WhiskeyWhisky made in Scotland, divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended and single grain. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Older recipes typically call for strong, smokey single malt Scotch. By the early 1900s blended Scotch was more often used.
Stir up well with a spoon, grate a little nutmeg on top, and serve.