Classic Mixology: Cocktail & Mixed Drink Recipes


by Jacques Straub

Chicago: Hotel Monthly Press, 1914

Drinks Drinks

This book contains about seven hundred accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world.

The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors.