Classic Mixology: Cocktail & Mixed Drink Recipes

Selters Lemonade

1 1/2 table-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

(More about sugar)

4 to 6 dash lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

(More about lemon)

4 to 5 lump ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

(More about ice)

(Use a large bar glass.)

Then fill up the glass with Syphon Selters, stir up well with a spoon and serve.

If customers desire to have the imported Selters waters, use that instead of the Syphon Selters.

In order to have the above drink mixed properly, you must not spare sugar or lemon juice.